Dining
A simple food philosophy for all of our restaurants: Use legendary local ingredients and prepare them to perfection.
Bar
Settle in, relax and enjoy the atmosphere as you unwind in one of our four bars, perfect for any mood.
In Season
All of our food team champion local suppliers, being of the firm belief that the tastiest dishes come from the freshest, locally sourced ingredients.
Our Team
Meet Lois Rowlands, the Nathaniel's Restaurant Team Leader. Lois started her career at Mottram Hall, working as a Chef de Rang after graduating with a degree in Hospitality Management. Lois' enthusiasm for her job is infectious, when asked why she loves her job she commented "I love the guests, just chatting to people makes me happy."
Get in Touch
To phone: call Central Reservations on 0845 375 2808.
To email: complete the form below.
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